How did Vin Cartel get started?
Vin Cartel began when a group of wine lovers, who are CEO in
various industries came together and decided that Kuala Lumpur
needed more than a “typical” wine lounge from among many of
existing wine-focused restaurants and bars that happen to serve
good wine. With all means to have a common yet private area for
business conversation as well as gathering with friends and
families, combining the inputs from various needs from different
lifestyle, they created Vin Cartel.
Vin Cartel secret of success: Comfort is de rigueur, be it in
ambience or service. From exotic settings to exquisite business
dinner and excellent table service to exclusive wine learning
experience, there’s something here for everyone.