Fruity aromas combined with a large oak ageing, spicy notes (cinnamon, vanilla) with good intensity. Tasty to the palate and medium-bodied. Well-combined tannins.
Producer: Bodegas Ignacio Marin
Country Hierarchy: Aragon, Spain
- Decanter World Wine Awards, 2014: Commended
- Concurso Internacional de Vinos Madrid, 2012: Bacchus De Oro
- Decanter World Wine Awards, 2012: Bronze
- International Wine & Spirit Competition, 2012: Silver
- Selection Mondiale des Vins Canada, 2012: Or
Notes: Indicative blend: 50% Garnacha, 30% Tempranillo, 20% Cabernet Sauvignon.
Carinena is just one of several DO titles used for the wines of Aragon, northern Spain. Its winegrowing area is situated to the south of the River Ebro, and north-east of Calatayud. The town from which it takes its name has also been adopted by the Carinena grape variety(known as Carignan in other parts of the world), which once dominated the local vineyards.
The region sits in the Ebro Valley upon one its vast plains. Rocks and pebbles abound and, fittingly, wines are known locally as el vino de las piedras, or ‘wine of the rocks’. Carinena boasts a long history of winemaking and the region is one of the oldest demarcated appellations in Europe, having been awarded DO status in 1932.
The flag of Carinena © Wikimedia/Willtron
Winemaking in the area dates back to at least Roman times, and records from that era confirm that locals drank Carinena wines mixed with honey. Many other historical records attest to the quality of the wines from Carinena; King Ferdinand I of Aragon listed it as his preferred wine above all others and the French philosopher Voltaire thought it heavenly. Wine has long been the economic mainstay of the region and a source of great pride and renown.
The majority of Carinena’s vineyards are located at relatively high altitudes, between 1312ft and 2625ft (400–800m). They are scattered along the plains of the Ebro River, extending all the way up to the slopes of the Sierra de Algairén mountain range to the west.
The region’s climate is decidedly continental, with extreme seasonal and daily temperature variations, although a cold northerly wind – the Cierzo – helps to moderate summer temperatures and keep humidity low. This, along with the diurnal temperature variation, assists in imparting characteristic intensity to the local grapes, especially Carinena, although today, Garnacha (Grenache) is the most favored grape here, thanks to both market demand and its adaptability to local conditions.
With a change in market forces, the Carinena region has rearranged its wine production rapidly and significantly. The hefty, alcoholic red wines produced by local co-operatives and destined for the bulk blending market have given way to more balanced styles. Small estates have focused on quality rather than quantity, and successful experimentation with international varieties such as Cabernet Sauvignon, Merlot and Syrah has also added to the region’s standing as a quality wine producer.
Carinena boasts a wide variety of wine styles, ranging from its signature oak-aged reds to dry white wines from Viura (Macabeo) grapes, fruity rosados (rosés) and sweet Moscatels.
The core of Carinena’s designated area also produces sparkling wines under the Cava DO, from Macabeo, Parellada and Chardonnay.
REGIONAL STYLE: Spanish Red
The savory red wines of Spain are brooding and complex. They are typically a little lighter than a California Cabernet, but richer and fuller than a Pinot Noir.
The most commonly used red grapes in Spain are the lovely Tempranillo grape and the rich Garnacha, but Cabernet Sauvignon is starting to get popular as well.
The main grape in Spain is Tempranillo, which is followed closely by Garnacha. In the past, Spanish reds were know to be worthy of aging for decades and were very expensive because of this. Now that technology is more available they are making more affordable, fruitier wines.
The most famous red wine in Spain is Rioja and it is made from the Tempranillo grape. Rioja is usually very complex and savory. Another famous wine is Priorat which is made largely from Garnacha and lush with dark fruit, spice, and vanilla.
Sometimes Rioja and Priorat wines can be very pricey due to their long aging, but often those same wineries make much more affordable wines that are aged for less time, but are still delicious!
Beef, Pasta, Veal, Poultry
(source: vivino, wine-searcher)
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