Logo

MOET & CHANDON IMPERIAL BRUT NV

Consistent flavours of lemon and lime, smooth and crisp. A good length that is full of apple and honey notes. Richness and softness fills the finish with a clean aftertaste.

Producer: Champagne Moet & Chandon

Region/Appellation: Champagne Brut 

Country Hierarchy: Champagne, France

Grape/Blend: Champagne Blend

Food Suggestion: Shellfish, Crab and Lobster

Wine Style: Sparkling – Complex and Traditional

Alcohol Content: 12%

Awards

  • The TEXSOM International Wine Awards, 2017: Bronze
  • Decanter World Wine Awards, 2016: Bronze
  • International Wine Challenge, 2016: Bronze
  • Le Guide Hachette des Vins, 2016: Cité
  • Los Angeles International Wine Competition, 2016: Gold

Notes:

This Champagne is made as both Vintage (Grand Vintage) and Non-Vintage (Brut Imperial). The NV was previously labeled as ‘White Star’ while the vintage version was labeled as Brut Imperial Vintage.

   (more…)

TAITTINGER BRUT RESERVE 1.5 LITRE

An elegant aperitif style, with racy acidity and a fine, creamy mousse. Shows a layered mix of pastry cream, poached apple, slivered almond and lemon zest.

Producer: Champagne Taittinger

Region/Appellation: Champagne Brut 

Country Hierarchy: Champagne, France

Grape/Blend: Champagne Blend

Food Suggestion: Shellfish, Crab and Lobster

Wine Style: Sparkling – Complex and Traditional

Alcohol Content: 12 – 13%

Awards: 

  • The TEXSOM International Wine Awards, 2017: Bronze
  • Decanter World Wine Awards, 2016: Bronze
  • Decanter World Wine Awards, 2016: Bronze
  • International Wine & Spirit Competition, 2016: Silver
  • International Wine & Spirit Competition, 2016: Bronze

Notes: This Champagne is produced as both a Vintage and Non-Vintage (Brut Reserve or ‘La Francaise’). 

   (more…)

BOLLINGER SPECIAL CUVEE BRUT 1.5 LITRE

A refined mousse and entices with aromas of bread dough, ripe apples, creme brulee, as well as mineral accents. Full in its body and textures, its finish stays long and zesty.

Producer: Champagne Bollinger

Region/Appellation: Champagne Brut 

Country Hierarchy: Champagne, France

Grape/Blend: Champagne Blend

Food Suggestion: Shellfish, Crab and Lobster

Wine Style: Sparkling – Complex and Traditional

Alcohol Content: 12%

Awards: 

  • Le Guide Hachette des Vins, 2016: 2 Stars Coup De Coeur
  • Decanter World Wine Awards, 2014: Silver
  • Le Guide Hachette des Vins, 2013: 2 Stars
  • Mundus Vini, 2013: Silver
  • Decanter World Wine Awards, 2012: Bronze

Notes: Indicative blend: 60% Pinot Noir, 25% Chardonnay, 15% Meunier

   (more…)

DOM PERIGNON LUMINOUS 2006

 

A perfect mix of the finest Chardonnay (47%) and Pinot Gris (53%) grapes. It’s loaded with stylish aromas of citrus, artisanal bread, green apple, mineral and pear, this is quite dry and vibrantly refreshing on the palate.

Producer: Dom Perignon

Region/Appellation: Champagne Brut

Country Hierarchy: Champagne, France

Grape/Blend: Champagne Blend

Food Suggestion: Shellfish, Crab and Lobster

Wine Style: Sparkling – Complex and Traditional

Notes: Ownership: MHCS, Moët Hennessy Champagne Services.

 

 

(more…)

BOLLINGER GRANDE ANNEE BRUT 2000

A ripe, open wine bursting with generous, expansive fruit. Smoke, minerals, pastry crust and flowers add complexity to the radiant fruit. The Grande Annee reveals gorgeous depth and a multi-dimensional, kaleido-scopic personality that screams of pure breed.

Producer: Champagne Bollinger

Region/Appellation: Champagne Brut 

Country Hierarchy: Champagne, France

Grape/Blend: Chardonnay – Pinot Noir

Food Suggestion: Shellfish, Crab and Lobster

Wine Style: Sparkling – Complex and Traditional

Alcohol Content: 12 – 12.5%

Awards:

  • Le Guide Hachette des Vins, 2011: 2 Stars Coup de coeur
  • Decanter World Wine Awards, 2010: Silver
  • International Wine Challenge, 2010: Silver
  • Le Guide Hachette des Vins, 2010: 3 Stars Coup de coeur
  • Mundus Vini, 2009: Grand Gold

(more…)

LOUIS ROEDERER CRISTAL 2005

 

Vibrant and mouthwatering, this offers a range of patisserie pear and apple fruit, candied lemon zest. pastry dough and marzipan notes set on a finely detailed texture, which imparts a great deal of finesse. The lasting finish echoes a smoky mineral note.

Producer: Louis Roederer

Region/Appellation: Champagne Brut

Country Hierarchy: Champagne, France

Grape/Blend: Chardonnay – Pinot Noir

Food Suggestion: Shellfish, Crab and Lobster

Wine Style: Sparkling – Complex and Traditional

Alcohol Content: 12 – 12.5%

Notes: Indicative blend: Chardonnay 40% and Pinot Noir 60%. Style: Aged for six years on the yeast and a further 8 month on the bottle without yeast.

(more…)