Concentrated, yet nuanced, with notes of blood and mineral added to ripe cassis fruit and accented by hints of vanilla and spice. Creamy texture and the finish is lingering.
Producer: Paul Jaboulet Aine
Country Hierarchy: Rhone, France
Food Suggestion: Lamb
Wine Style: Red – Bold and Structured
Alcohol Content: 13 – 14%
Awards: International Wine Challenge, 2008: Bronze
Notes: Paul Jaboulet Aine Hermitage La Maison Bleue was formerly known as La Petite Chapelle until 2014.